Co-authored by Jacob Exline of The Collins Law Firm, P.C.
Food-related injuries and death are often overlooked by the American consumer. The Centers for Disease Control and Prevention (CDC) estimates that nearly 48 million people get sick from foodborne illnesses yearly and almost 3,000 of those people die.1 The need for reform of the rules and procedures for the handling and distribution of food is evident by the increasing amount of outbreaks of foodborne illnesses. Most recently, both Blue Bell Ice Cream and Sunland Peanut Butter had to shut down their production facilities and recall thousands of products from the shelves of retailers.
In response to this growing issue, the Food and Drug Administration (FDA) has released details of a new law that requires businesses in the food industry to comply with stronger and safer food regulations. The Food Safety Modernization Act (FSMA), which has been in revisions since 2013, is aimed at reforming the way facilities handle food and assess and respond to hazards that often lead to recalls and illnesses.