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Articles Tagged with food safety

Co-authored by Jacob Exline of The Collins Law Firm, P.C.

Food-related injuries and death are often overlooked by the American consumer. The Centers for Disease Control and Prevention (CDC) estimates that nearly 48 million people get sick from foodborne illnesses yearly and almost 3,000 of those people die.1 The need for reform of the rules and procedures for the handling and distribution of food is evident by the increasing amount of outbreaks of foodborne illnesses. Most recently, both Blue Bell Ice Cream and Sunland Peanut Butter had to shut down their production facilities and recall thousands of products from the shelves of retailers.

In response to this growing issue, the Food and Drug Administration (FDA) has released details of a new law that requires businesses in the food industry to comply with stronger and safer food regulations. The Food Safety Modernization Act (FSMA), which has been in revisions since 2013, is aimed at reforming the way facilities handle food and assess and respond to hazards that often lead to recalls and illnesses.

Co-authored by Gregory Zimmer of The Collins Law Firm, P.C.

The Food and Drug Administration is hard at work. The first half of this month has already had 3 recalls of nuts tainted with Salmonella and 2 recalls of pet food due to Listeria contamination.1 These recalls follow the highly publicized multistate Listeria outbreak from affected Blue Bell ice cream products which resulted in 10 hospitalizations and 3 deaths.2 While the FDA catches many issues before they are widespread, you may still be at risk. How do you know if you are one of the unlucky few who are affected, and what do you do next?

Foodborne illness typically present symptoms hours or days after contaminated food is consumed, but people can sometimes develop illnesses up to 2 months later.3 You can check here4 for recent and ongoing food recalls.

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