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Effective Ways to Prevent Foodborne Illness in Illinois

Illinois homeowners who plan on throwing a party and serving their own food should know how to prevent foodborne illnesses.

Food is meant to be enjoyed and shared, but sometimes food can become contaminated and lead to both minor and serious illnesses. Residents of Illinois who have upcoming gatherings or parties with friends and family and plan on serving food they have prepared should be sure they take steps to prevent foodborne illnesses, which might result in a lawsuit if the situation is severe enough.

Purchase and Store Food Safely

When buying food, pay close attention to the packaging to make sure it is not ripped, leaking, punctured or anything else that might leave it exposed to bacteria and germs that can make a person sick. It is also best to determine the food's expiration date and match that up with the date of the party to make sure it will still be good on that day. When buying poultry, raw meat and fish, it is best to keep them in their own bag in case any juice leaks out.

Prepare Food the Right Way

Thoroughly wash hands with warm water and soap before handling any type of food. Cover skin infections, recent wounds or abrasions with gloves before handling food. When preparing meat and vegetables, use two separate cutting boards for each, and neither should come in contact with the other. Additionally, all surfaces that came in contact with raw meat should be thoroughly cleaned and sanitized. If a food thermometer is needed, clean the probe with hot soapy water before every use.

Serve Food Safely

Clean dishes and clean utensils are essential when serving food. Cooked food can easily become contaminated if served on the same dish used to prepare raw product, and the same applies to utensils used to handle raw meat, fish and poultry.

Store Food Correctly

Take safety precautions after the gathering when guests have consumed food. Leftovers should be put in containers and stored in the refrigerator as soon as possible, and the refrigerator should be kept at a safe and comfortable temperature of 40 to 45 degrees. Leftover food should also be reheated to the proper temperature not only for safety concerns, but for general taste.

Know how to Dispose of Food

Any food that is contaminated or is simply too old should be properly disposed of. Spoiled food should be placed in a plastic bag to keep it from smelling and either thrown in the trash or buried in the ground where it can decompose naturally. Putting food down the garbage disposal or in a compost bin are additional options for safely disposing of food in a way that is also environmentally friendly.

Even with the most exacting standards, there is no guarantee that food guests eat in Illinois will never have foodborne illnesses. Contact an attorney who specializes in personal injury cases if a guest files a lawsuit after a party or gathering.

Client Reviews
Shawn Collins is a very talented lawyer, as are all the attorneys on his team. I've known and worked with Shawn for more that 30 years. Not only is he a top notch technical litigator but his communication skills are second to none. If anyone I know is ever in need of an attorney, Shawn is my very first recommendation. He gives very solid advice that goes beyond the law. He is someone you can trust to tell you the truth so you are not lead astray in the complex legal world. You really can't find a better advocate. E.M.
We were incredibly satisfied with our experience with The Collins Law Firm. We worked closely with Ed Manzke and found that he had a personal touch and truly got to know us in addition to being knowledgeable and effective in his field. The caring and individual attitude helped us tremendously throughout the entire process and we always felt like our case was in safe hands. We would highly recommend The Collins Law Firm for both its stellar work and dedicated employees. M.A.
My father recommended The Collins Law Firm to me after watching Shawn Collins and Ed Manzke at trial representing Lisle residents against Lockformer. For years, he told us courtroom tales about Shawn and Ed, citing their incredible skill as trial lawyers and how they put the huge Lockformer legal team to shame. So when my son was the victim of a wrongful death, they were my first and only choice. I can't say enough to truly express how grateful I am to The Collin's Law Firm for all that they did for me and my family. This amazing team advocated for me in my darkest moments, surpassing my expectations in every way. I will be forever grateful to Shawn and Ed. K.D.
I have worked with Rob, Shawn and The Collins Law Firm team in connection with both complex business transactions and litigation over the past several years. Shawn is far and away the best business litigation attorney I have worked with. Rob has been our lead attorney on M&A and corporate restructures, and he has delivered each time, and on time. I would highly recommend Rob to get the deal done! W.D.
Rob has been our out-side General Counsel for ten years. As a business with a global presence, it is important that we have the very best legal representation. Rob and the team have guided us through litigation battles, negotiating and drafting our important business contracts, and advising us in our business strategies. He has a great team of lawyers working with him. M.F.